Enhance your outdoor cooking with the CBO-750 Hybrid Countertop Pizza Oven, the ultimate dual-fuel solution for culinary excellence. Seamlessly switch between the authentic, smoky flavor of wood-fired cooking and the fast, efficient heating of gas. Featuring exceptional heat retention from a proprietary commercial-grade refractory cement blend, this oven reaches and maintains high temperatures, delivering perfectly crispy pizzas, grilled meats, roasted vegetables, and more.
Ideal for both professional chefs and home cooks, the CBO-750 offers versatility and superior performance for an unparalleled cooking experience.
Key Features
✅ Ultimate Culinary Performance with the CBO-750 Hybrid Countertop Oven
Elevate outdoor cooking with the CBO-750 Hybrid. Switch between wood-fired smoky flavor and gas convenience for fast heating and precise temperature control.
✅ Exceptional Heat Retention & Rapid Heating
Powered by refractory cement, the CBO oven reaches over 1000°F for perfectly cooked pizzas and dishes every time.
✅ Authentic Wood-Fired Flavor
Enjoy the rich, smoky taste of wood-fired cooking, from pizzas to roasts, bringing restaurant-quality flavor home.
✅ Versatile Cooking Precision
With even heat distribution, the CBO-750 Hybrid handles a variety of dishes, including grilled meats and baked goods.
✅ Built to Last, Certified for Safety
Crafted with premium materials, the CBO-750 Hybrid is certified to UL, NSF, and ULC safety standards for reliable, year-round performance.
✅ American-Made Durability
Proudly made in the USA, the CBO-750 Hybrid offers high-quality craftsmanship for lasting durability.
✅ FlameRoll™ Technology for Even Heat
FlameRoll™ creates concentrated heat up to 1,000°F, combining radiant, convection, and conduction for versatile cooking.
PLEASE NOTE:
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The Commercial (C) oven is certified for both indoor and outdoor applications.