ENJOY WOOD-FIRED FLAVOR ON THE GO
Enhance your outdoor cooking with the CBO-750 Hybrid Countertop Pizza Oven, the ultimate dual-fuel solution for culinary excellence. Seamlessly switch between the authentic, smoky flavor of wood-fired cooking and the fast, efficient heating of gas.
Featuring exceptional heat retention from a proprietary commercial-grade refractory cement blend, this oven reaches and maintains high temperatures, delivering perfectly crispy pizzas, grilled meats, roasted vegetables, and more. Ideal for both professional chefs and home cooks, the CBO-750 offers versatility and superior performance for an unparalleled cooking experience.
Key Features
✅ Superior Performance
Experience rapid heating and outstanding heat retention with our proprietary refractory cement blend. The CBO-750 effortlessly reaches temperatures over 1000°F, ensuring perfect cooking results.
✅ Authentic Wood-Fired Flavor
Elevate your meals with the rich, smoky essence of traditional wood-fired cooking. From crispy pizzas to tender roasts, every dish is infused with unmatched flavor.
✅ Versatile Culinary Possibilities
The Signature FlameRoll® system delivers consistent, even heat—perfect for grilling meats, roasting vegetables, melting cheeses, and achieving flaky pizza crusts.
✅ Certified for Quality & Safety
Built to last, the CBO-750 meets UL Subject 2162, NSF/ANSI STD 4, and ULC STD S627 certifications for superior performance and durability.
✅ Portable Perfection
Pair your CBO-750 with the optional mobile stand for effortless movement, giving you the freedom to create wood-fired masterpieces anywhere in your outdoor space.
✅ Revolutionary FlameRoll™ Technology
Our patented FlameRoll™ system creates a vacuum effect for concentrated heat up to 1000°F, combining radiant heat, convection, and conduction for professional-grade cooking.